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Casella Foods is a family run business serving bakeries and restaurants for over 30 years. Salvatore Casella, owner and manager, turned a small egg-selling business into one of the largest, well-known wholesale distribution companies in the New York state area. With an uncompromising commitment to quality products and services, Casella Foods has grown to selling over 2,000 different products, including a wide selection of specialty items imported directly from Italy.
With times changing, so is the management at Casella Foods. Mr. Casella is now handing down his business to his three sons, Salvatore Jr., Gabriele, and Sergio who together, have been working under their father for 15 years. Their goal is to focus on the needs of their customers and provide them with products that will ultimately change their place of business. While offering high-end, exclusive imported items, Salvatore Jr., Gabriele, and Sergio plan to expand their leadership nationwide.
Casella Foods was founded on the basis of two key principles. We seek to offer only the finest quality products, and to provide the highest and most professional levels of customer service. This simple code has been the cornerstone of our efforts, and has persevered through generations of our family business.
As the global market-place continues to change; so do the needs of your business. Casella Foods strives to bring you the most innovative products available in today's food and beverage industry. We vow to continue our legacy of professionalism, and to forge relationships built on reliability and trust. It is with great pride in which we service our clients nationwide.